Enzyme-assisted extraction of polysaccharides from Dendrobium chrysotoxum and its functional properties and immunomodulatory activity

标题
Enzyme-assisted extraction of polysaccharides from Dendrobium chrysotoxum and its functional properties and immunomodulatory activity
作者
关键词
Dendrobium chrysotoxum, Enzyme-assisted extraction, Polysaccharides, Processing properties, Splenocyte proliferation
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 60, Issue 2, Pages 1149-1154
出版商
Elsevier BV
发表日期
2014-10-09
DOI
10.1016/j.lwt.2014.10.004

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