The effect of selenium on phenolics and flavonoids in selected edible white rot fungi

标题
The effect of selenium on phenolics and flavonoids in selected edible white rot fungi
作者
关键词
ABTS, DPPH, Myricetin, Phenolic acids
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 63, Issue 1, Pages 726-731
出版商
Elsevier BV
发表日期
2015-04-06
DOI
10.1016/j.lwt.2015.03.046

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