Acetylation of rice starch in an aqueous medium for use in food

标题

作者

关键词

Acetic anhydride, Acetylation, Application in food, Degree of substitution, Rice starch

出版物

LWT-FOOD SCIENCE AND TECHNOLOGY

Volume 62, Issue 2, Pages 1076-1082

出版商

Elsevier BV

发表日期

2015-02-10

DOI

10.1016/j.lwt.2015.01.053

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