Spouted bed drying of jambolão (Syzygium cumini) residue: Drying kinetics and effect on the antioxidant activity, anthocyanins and nutrients contents

出版年份 2015 全文链接

标题

作者

关键词

Experimental design, Pigments, Mineral contents, Free radical scavenging, Photoacoustic spectroscopy

出版物

Volume 61, Issue 1, Pages 80-88

出版商

Elsevier BV

发表日期

2014-11-27

DOI

10.1016/j.lwt.2014.11.040

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