Production of instant green banana flour (Musa cavendischii, var. Nanicão) by a pulsed-fluidized bed agglomeration

标题
Production of instant green banana flour (Musa cavendischii, var. Nanicão) by a pulsed-fluidized bed agglomeration
作者
关键词
Functional ingredient, Agglomeration, Fluid bed, Green banana flour, Resistant starch
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 63, Issue 1, Pages 461-469
出版商
Elsevier BV
发表日期
2015-04-12
DOI
10.1016/j.lwt.2015.03.059

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