Development and characterization of an enzymatic time-temperature indicator (TTI) based on Aspergillus niger lipase

标题
Development and characterization of an enzymatic time-temperature indicator (TTI) based on Aspergillus niger lipase
作者
关键词
Time-temperature indicator, Aspergillus niger, lipase, Discoloration kinetics, Mathematical model, Activation energy
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 60, Issue 2, Pages 1100-1104
出版商
Elsevier BV
发表日期
2014-10-13
DOI
10.1016/j.lwt.2014.10.011

向作者/读者发起求助以获取更多资源

Reprint

联系作者

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started