Antioxidants of 15 onions with white, yellow, and red colors and their relationship with pungency, anthocyanin, and quercetin

标题
Antioxidants of 15 onions with white, yellow, and red colors and their relationship with pungency, anthocyanin, and quercetin
作者
关键词
Allium cepa, L., Bulb color, Flavonoid, Pyruvic acid, Radical scavenger
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 63, Issue 1, Pages 108-114
出版商
Elsevier BV
发表日期
2015-03-25
DOI
10.1016/j.lwt.2015.03.028

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