Umami taste amino acids produced by hydrolyzing extracted protein from tomato seed meal

标题
Umami taste amino acids produced by hydrolyzing extracted protein from tomato seed meal
作者
关键词
Umami taste, Amino acids, Glutamic acid, Aspartic acid, Tomato seed meal
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 62, Issue 2, Pages 1154-1161
出版商
Elsevier BV
发表日期
2015-02-10
DOI
10.1016/j.lwt.2015.02.003

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