Effect of different types of encapsulation on the survival of Lactobacillus plantarum during storage with inulin and in vitro digestion

标题
Effect of different types of encapsulation on the survival of Lactobacillus plantarum during storage with inulin and in vitro digestion
作者
关键词
Microencapsulation, Prebiotic, Probiotic, Gastrointestinal digestion, Lactobacillus
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 64, Issue 2, Pages 824-828
出版商
Elsevier BV
发表日期
2015-06-24
DOI
10.1016/j.lwt.2015.06.049

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