Use of chitosan solutions for the microbiological shelf life extension of papaya fruits during storage at room temperature

出版年份 2015 全文链接

标题

作者

关键词

Chitosan, Mesophilic, Papaya, Storage

出版物

Volume 64, Issue 1, Pages 126-130

出版商

Elsevier BV

发表日期

2015-06-06

DOI

10.1016/j.lwt.2015.05.042

联系作者

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now