Microwave Energy Increases Fatty Acid Methyl Ester Yield in Human Whole Blood Due to Increased Sphingomyelin Transesterification

标题
Microwave Energy Increases Fatty Acid Methyl Ester Yield in Human Whole Blood Due to Increased Sphingomyelin Transesterification
作者
关键词
Fingertip prick, Whole blood, Microwave, Direct transesterification, Sphingomyelin, Fatty acid methyl ester, Sulfuric acid
出版物
LIPIDS
Volume 50, Issue 9, Pages 895-905
出版商
Wiley
发表日期
2015-08-01
DOI
10.1007/s11745-015-4053-5

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