Assessment of Characteristics and Functional Properties of Lactobacillus Species Isolated from Kimchi for Dairy Use

出版年份 2015 全文链接

标题

作者

关键词

出版物

Volume 35, Issue 3, Pages 339-349

出版商

Korean Society for Food Science of Animal Resources

发表日期

2015-09-17

DOI

10.5851/kosfa.2015.35.3.339

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