已认证
2020年发表
- Pyrodextrinization of yam (Dioscorea sp.) starch isolated from tubers grown in Brazil and physicochemical characterization of yellow pyrodextrins
- 作者: Mighay Lovera, George Meredite Cunha de Castro, Natalia da Rocha Pires, Maria do Socorro Rocha Bastos, Márjory Lima Holanda Araújo, Alexander Laurentin, Renato de Azevedo Moreira, Hermógenes David de Oliveira
- 发表期刊: CARBOHYDRATE POLYMERS
ORCID
2017年发表
- Digestibility of starches isolated from stem and root tubers of arracacha, cassava, cush–cush yam, potato and taro
- 作者: -
- 发表期刊: Carbohydrate Polymers
ORCID
2004年发表
- Differential fermentation of glucose-based carbohydrates in vitro by human faecal bacteria: A study of pyrodextrinised starches from different sources
- 作者: -
- 发表期刊: European Journal of Nutrition
ORCID
2003年发表
- A microtiter modification of the anthrone-sulfuric acid colorimetric assay for glucose-based carbohydrates
- 作者: -
- 发表期刊: Analytical Biochemistry
ORCID
2003年发表
- Preparation of indigestible pyrodextrins from different starch sources
- 作者: -
- 发表期刊: Journal of Agricultural and Food Chemistry