The effect of the contact angle on particle stabilization and bridging in water-in-water emulsions

Exploiting multiple phase separation to stabilize water in water emulsions and form stable microcapsules

(2022) Yuwen Meng et al.   JOURNAL OF COLLOID AND INTERFACE SCIENCE

Effect of the Interfacial Tension on Droplet Association in Aqueous Multiphase Systems

(2021) Taco Nicolai et al.   LANGMUIR

Thermo-induced inversion of water-in-water emulsion stability by bis-hydrophilic microgels

(2021) Théo Merland et al.   JOURNAL OF COLLOID AND INTERFACE SCIENCE

Enhancement of the particle stabilization of water-in-water emulsions by modulating the phase preference of the particles

(2018) Alberto Gonzalez-Jordan et al.   JOURNAL OF COLLOID AND INTERFACE SCIENCE

Gelatin-Maltodextrin Water-in-Water (W/W) Emulsions for the Preparation of Crosslinked Enzyme-Loaded Microgels

(2018) Yoran Beldengrün et al.   LANGMUIR

Water-In-Water Emulsion Gels Stabilized by Cellulose Nanocrystals

(2018) Emna Ben Ayed et al.   LANGMUIR

Particle-based stabilization of water-in-water emulsions containing mixed biopolymers

(2018) Eric Dickinson   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Particle stabilized water in water emulsions

(2017) Taco Nicolai et al.   FOOD HYDROCOLLOIDS

Stabilisation of water-in-water emulsions by montmorillonite platelets

(2017) William J. Ganley et al.   JOURNAL OF COLLOID AND INTERFACE SCIENCE

Water-in-water (W/W) emulsions

(2016) Jordi Esquena   CURRENT OPINION IN COLLOID & INTERFACE SCIENCE

Influence of the Protein Particle Morphology and Partitioning on the Behavior of Particle-Stabilized Water-in-Water Emulsions

(2016) Alberto Gonzalez-Jordan et al.   LANGMUIR

Stabilization of Water-in-Water Emulsions by Nanorods

(2016) Karthik R. Peddireddy et al.   ACS Macro Letters

pH-Responsive Water-in-Water Pickering Emulsions

(2015) Bach T. Nguyen et al.   LANGMUIR

Decreased Interfacial Tension of Demixed Aqueous Polymer Solutions due to Charge

(2015) Mark Vis et al.   PHYSICAL REVIEW LETTERS

Stabilization of Water-in-Water Emulsions by Addition of Protein Particles

(2013) Bach T. Nguyen et al.   LANGMUIR

Particles Trapped at the Droplet Interface in Water-in-Water Emulsions

(2012) Gireeshkumar Balakrishnan et al.   LANGMUIR

Preparation of gelatin microparticles using water-in-water (w/w) emulsification technique

(2010) Yin-qiu Kong et al.   JOURNAL OF FOOD ENGINEERING

Mixed biopolymer aqueous solutions – phase behaviour and rheology

(2009) William J. Frith   ADVANCES IN COLLOID AND INTERFACE SCIENCE