Balance rice yield and eating quality by changing the traditional nitrogen management for sustainable production in China

Sustainable management of land, water, and fertilizer for rice production considering footprint family assessment in a random environment

(2020) Mo Li et al.   JOURNAL OF CLEANER PRODUCTION

Optimizing rates and sources of nutrient input to mitigate nitrogen, phosphorus, and carbon losses from rice paddies

(2020) Wencheng Ding et al.   JOURNAL OF CLEANER PRODUCTION

Characterization of eating quality and starch properties of two Wx alleles japonica rice cultivars under different nitrogen treatments

(2020) Shuang-jie HUANG et al.   Journal of Integrative Agriculture

Evaluating the potential health and economic effects of nitrogen fertilizer application in grain production systems of China

(2020) Yichao Wang et al.   JOURNAL OF CLEANER PRODUCTION

National assessment of nitrogen fertilizers fate and related environmental impacts of multiple pathways in China

(2020) Cheng Sun et al.   JOURNAL OF CLEANER PRODUCTION

Wheat grain yield and grain-nitrogen relationships as affected by N, P, and K fertilization: A synthesis of long-term experiments

(2019) Romulo P. Lollato et al.   FIELD CROPS RESEARCH

Calculating socially optimal nitrogen (N) fertilization rates for sustainable N management in China

(2019) Yulong Yin et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Soybean response to nitrogen application across the United States: A synthesis-analysis

(2018) Spyridon Mourtzinis et al.   FIELD CROPS RESEARCH

Rice grain protein composition influences instrumental measures of rice cooking and eating quality

(2018) Jeanette L. Balindong et al.   JOURNAL OF CEREAL SCIENCE

Meta-analysis and the science of research synthesis

(2018) Jessica Gurevitch et al.   NATURE

Pursuing sustainable productivity with millions of smallholder farmers

(2018) Zhenling Cui et al.   NATURE

Factors Affecting Sensory Quality of Cooked japonica Rice

(2018) Xu Yanjie et al.   Rice Science

Relationships among multiple aspects of agriculture's environmental impact and productivity: a meta-analysis to guide sustainable agriculture

(2016) Richard N. German et al.   BIOLOGICAL REVIEWS

Managing nitrogen for sustainable development

(2015) Xin Zhang et al.   NATURE

Diversity of Global Rice Markets and the Science Required for Consumer-Targeted Rice Breeding

(2014) Mariafe Calingacion et al.   PLoS One

Toward Understanding the Genetic and Molecular Bases of the Eating and Cooking Qualities of Rice

(2012) J. S. Bao   CEREAL FOODS WORLD

Head rice yield of “super” hybrid rice Liangyoupeijiu grown under different nitrogen rates

(2012) Qiang Wang et al.   FIELD CROPS RESEARCH

Effects of N Management on Yield and N Uptake of Rice in Central China

(2012) Sheng-gang PAN et al.   Journal of Integrative Agriculture

Rice grain and starch properties: Effects of nitrogen fertilizer application

(2011) Narpinder Singh et al.   CARBOHYDRATE POLYMERS

Improving nitrogen fertilization in rice by sitespecific N management. A review

(2010) Shaobing Peng et al.   Agronomy for Sustainable Development

Unraveling the Impact of Nitrogen Nutrition on Cooked Rice Flavor and Texture

(2009) Elaine T. Champagne et al.   CEREAL CHEMISTRY

Not just a grain of rice: the quest for quality

(2009) Melissa A. Fitzgerald et al.   TRENDS IN PLANT SCIENCE

Unravelling the effects of soil and crop management on maize productivity in smallholder agricultural systems of western Kenya—An application of classification and regression tree analysis

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