Effects of rice grain protein QTL, TGP12, on grain composition, yield components, and eating quality with different nitrogen applications

Identification and characteristics of quantitative trait locus for grain protein content, TGP12, in rice (Oryza sativa L.)

(2018) Takayuki Kashiwagi et al.   EUPHYTICA

Comparison of eating quality and physicochemical properties between Japanese and Chinese rice cultivars

(2016) Sumiko Nakamura et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Cultivar differences in the grain protein accumulation ability in rice (Oryza sativa L.)

(2016) Tadashi Tsukaguchi et al.   FIELD CROPS RESEARCH

Identification of quantitative trait loci responsible for rice grain protein content using chromosome segment substitution lines and fine mapping of qPC-1 in rice (Oryza sativa L.)

(2015) Yihao Yang et al.   MOLECULAR BREEDING

Control of grain protein contents through SEMIDWARF1 mutant alleles: sd1 increases the grain protein content in Dee-geo-woo-gen but not in Reimei

(2014) Tomio Terao et al.   MOLECULAR GENETICS AND GENOMICS

OsAAP6 functions as an important regulator of grain protein content and nutritional quality in rice

(2014) Bo Peng et al.   Nature Communications

Effect of Different Nitrogen Doses on the Storage Proteins and Palatability of Rice Grains of Primary and Secondary Rachis Branches

(2012) Young-Ju Song et al.   PLANT PRODUCTION SCIENCE

Anthesis date mainly explained correlations between post-anthesis leaf senescence, grain yield, and grain protein concentration in a winter wheat population segregating for flowering time QTLs

(2011) Matthieu Bogard et al.   JOURNAL OF EXPERIMENTAL BOTANY

Distribution of proteins and amino acids in milled and brown rice as affected by nitrogen fertilization and genotype

(2010) Huifeng Ning et al.   JOURNAL OF CEREAL SCIENCE

Effect of nitrogen fertilizer application on grain phytic acid and protein concentrations in japonica rice and its variations with genotypes

(2009) Huifeng Ning et al.   JOURNAL OF CEREAL SCIENCE

Genetic relationship between grain yield and the contents of protein and fat in a recombinant inbred population of rice

(2009) Yong-Hong Yu et al.   JOURNAL OF CEREAL SCIENCE