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期刊名
Natural Product Communications
NAT PROD COMMUN
ISSN / eISSN
1934-578X / 1555-9475
目标和范围
Natural Product Communications is a peer reviewed, open access journal studying all aspects of natural products, including isolation, characterization, spectroscopic properties, biological activities, synthesis, structure-activity, biotransformation, biosynthesis, tissue culture and fermentation. It covers the full breadth of chemistry, biochemistry, biotechnology, pharmacology, and chemical ecology of natural products.
Natural Product Communications is a peer reviewed, open access journal studying all aspects of natural products, including isolation, characterization, spectroscopic properties, biological activities, synthesis, structure-activity, biotransformation, biosynthesis, tissue culture and fermentation. It covers the full breadth of chemistry, biochemistry, biotechnology, pharmacology, and chemical ecology of natural products.
Natural Product Communications is a peer reviewed, open access journal studying all aspects of natural products, including isolation, characterization, spectroscopic properties, biological activities, synthesis, structure-activity, biotransformation, biosynthesis, tissue culture and fermentation. It covers the full breadth of chemistry, biochemistry, biotechnology, pharmacology, and chemical ecology of natural products.
Natural Product Communications is a peer reviewed, open access journal studying all aspects of natural products, including isolation, characterization, spectroscopic properties, biological activities, synthesis, structure-activity, biotransformation, biosynthesis, tissue culture and fermentation. It covers the full breadth of chemistry, biochemistry, biotechnology, pharmacology, and chemical ecology of natural products.
Natural Product Communications is a peer reviewed, open access journal studying all aspects of natural products, including isolation, characterization, spectroscopic properties, biological activities, synthesis, structure-activity, biotransformation, biosynthesis, tissue culture and fermentation. It covers the full breadth of chemistry, biochemistry, biotechnology, pharmacology, and chemical ecology of natural products.
研究方向
药物化学
食品科技
CiteScore
2.70
查看趋势图
CiteScore 学科排名
| 类别 | 分区 | 排名 |
|---|---|---|
| Medicine - Complementary and Alternative Medicine | Q2 | #39/97 |
| Medicine - Plant Science | Q2 | #212/487 |
| Medicine - Pharmacology | Q3 | #204/301 |
| Medicine - Drug Discovery | Q3 | #112/156 |
Web of Science 核心合集
| Science Citation Index Expanded (SCIE) | Social Sciences Citation Index (SSCI) |
|---|---|
| Indexed | - |
| 类别 (Journal Citation Reports 2023) | 分区 |
|---|---|
| CHEMISTRY, MEDICINAL - SCIE | Q4 |
| FOOD SCIENCE & TECHNOLOGY - SCIE | Q4 |
H-index
35
出版国家或地区
UNITED STATES
出版商
Natural Product Communications
出版周期
Monthly
出版年份
2006
年文章数
310
Open Access
NO
通讯方式
NATURAL PRODUCTS INC, 7963 ANDERSON PARK LN, WESTERVILLE, USA, OH, 43081
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