Gelation of Chitin and Chitosan Dispersed Suspensions under Electric Field: Effect of Degree of Deacetylation

Published 2011 View Full Article

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Title
Gelation of Chitin and Chitosan Dispersed Suspensions under Electric Field: Effect of Degree of Deacetylation
Authors
Keywords
-
Journal
ACS Applied Materials & Interfaces
Volume 3, Issue 4, Pages 1289-1298
Publisher
American Chemical Society (ACS)
Online
2011-03-23
DOI
10.1021/am200091r

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