Protective effects of Mentha piperita L. leaf essential oil against CCl4 induced hepatic oxidative damage and renal failure in rats

Chemical Composition and Anti-Inflammatory, Cytotoxic and Antioxidant Activities of Essential Oil from Leaves of Mentha piperita Grown in China

(2014) Zhenliang Sun et al.   PLoS One

Attenuation of CCl4-Induced Oxidative Stress and Hepatonephrotoxicity by Saudi Sidr Honey in Rats

(2013) Mohammed Al-Yahya et al.   Evidence-based Complementary and Alternative Medicine

Antioxidant and antihyperlipidemic activities of polysaccharides from sea cucumber Apostichopus japonicus

(2012) Xin Liu et al.   CARBOHYDRATE POLYMERS

Identification of novel mechanisms of silymarin on the carbon tetrachloride-induced liver fibrosis in mice by nuclear factor-κB bioluminescent imaging-guided transcriptomic analysis

(2012) Chia-Cheng Li et al.   FOOD AND CHEMICAL TOXICOLOGY

Hepatoprotective effects of Gentiana asclepiadea L. extracts against carbon tetrachloride induced liver injury in rats

(2012) Vladimir Mihailović et al.   FOOD AND CHEMICAL TOXICOLOGY

Chemical Composition and Anti-inflammatory Effects of Essential Oil from Farfugium japonicum Flower

(2011) Ji-Young Kim et al.   Journal of Oleo Science

Protective effect of Cassia fistula Linn. on diethylnitrosamine induced hepatocellular damage and oxidative stress in ethanol pretreated rats

(2010) KANNAMPALLI PRADEEP et al.   BIOLOGICAL RESEARCH

Mouse model of carbon tetrachloride induced liver fibrosis: Histopathological changes and expression of CD133 and epidermal growth factor

(2010) Tsutomu Fujii et al.   BMC GASTROENTEROLOGY

Prevention of CCl4-induced nephrotoxicity with Sonchus asper in rat

(2010) Rahmat Ali Khan et al.   FOOD AND CHEMICAL TOXICOLOGY

Proteomic investigation of urinary markers of carbon-tetrachloride-induced hepatic fibrosis in the Hanover Wistar rat

(2008) Rosemary Smyth et al.   CELL BIOLOGY AND TOXICOLOGY

Composition, and Anti-Inflammatory and Antioxidant Activities of the Volatile Oil from the Fruit Peel ofGarcinia brasiliensis

(2008) Felipe T. Martins et al.   CHEMISTRY & BIODIVERSITY

Effect of Long-Term Dietary Administration of Oregano on the Alleviation of Carbon Tetrachloride-Induced Oxidative Stress in Rats

(2008) N. A. Botsoglou et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY