Redox reactions and weak buffering capacity lead to acidification in the Chesapeake Bay
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Title
Redox reactions and weak buffering capacity lead to acidification in the Chesapeake Bay
Authors
Keywords
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Journal
Nature Communications
Volume 8, Issue 1, Pages -
Publisher
Springer Nature
Online
2017-08-23
DOI
10.1038/s41467-017-00417-7
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