Evidence for the cooking of fish 780,000 years ago at Gesher Benot Ya’aqov, Israel

Middle Pleistocene fire use: The first signal of widespread cultural diffusion in human evolution

(2021) Katharine MacDonald et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Cooked starchy rhizomes in Africa 170 thousand years ago

(2020) Lyn Wadley et al.   SCIENCE

Fire and grass-bedding construction 200 thousand years ago at Border Cave, South Africa

(2020) Lyn Wadley et al.   SCIENCE

Biominerals Fossilisation: Fish Bone Diagenesis in Plio–Pleistocene African Hominid Sites of Malawi

(2020) Christiane Denys et al.   Minerals

Cooked starchy food in hearths ca. 120 kya and 65 kya (MIS 5e and MIS 4) from Klasies River Cave, South Africa

(2019) Cynthia Larbey et al.   JOURNAL OF HUMAN EVOLUTION

Past aquatic environments in the Levant inferred from stable isotope compositions of carbonate and phosphate in fish teeth

(2019) Guy Sisma-Ventura et al.   PLoS One

Hominin fire use in the Okote member at Koobi Fora, Kenya: New evidence for the old debate

(2019) Sarah Hlubik et al.   JOURNAL OF HUMAN EVOLUTION

Fish, amphibian and reptilian faunas from latest Oligocene to middle Miocene localities from Central Turkey

(2019) Davit Vasilyan et al.   Palaeobiodiversity and Palaeoenvironments

Opportunism or aquatic specialization? Evidence of freshwater fish exploitation at Ohalo II- A waterlogged Upper Paleolithic site

(2018) Irit Zohar et al.   PLoS One

Cooking methods affect total fatty acid composition and retention of DHA and EPA in selected fish fillets

(2018) Poh Yee Choo et al.   SCIENCEASIA

Tooth oxygen isotopes reveal Late Bronze Age origin of Mediterranean fish aquaculture and trade

(2018) Sisma-Ventura Guy et al.   Scientific Reports

New data on fish diet and bone digestion of the Eurasian otter (Lutra lutra) (Mammalia: Mustelidae) in central France

(2017) E. Guillaud et al.   European Zoological Journal

Determining the effect of different cooking methods on the nutritional composition of salmon (Salmo salar) and chilean jack mackerel (Trachurus murphyi) fillets

(2017) José M. Bastías et al.   PLoS One

Evaluating the intensity of fire at the Acheulian site of Gesher Benot Ya'aqov—Spatial and thermoluminescence analyses

(2017) Nira Alperson-Afil et al.   PLoS One

The plant component of an Acheulian diet at Gesher Benot Ya‘aqov, Israel

(2016) Yoel Melamed et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Differences in stable isotope compositions of freshwater snails from surface sediments of two Polish shallow lakes

(2015) Karina Apolinarska et al.   LIMNOLOGICA

Taphonomy of burned fish bones – burning experiments in the open fire

(2015) Katariina Nurminen   ENVIRONMENTAL ARCHAEOLOGY

Fish and ancient lakes in the Dead Sea Rift: The use of fish remains to reconstruct the ichthyofauna of paleo-Lake Hula

(2014) Irit Zohar et al.   PALAEOGEOGRAPHY PALAEOCLIMATOLOGY PALAEOECOLOGY

Conodont bioapatite resembles vertebrate enamel by XRD properties

(2012) J Nemliher et al.   Estonian Journal of Earth Sciences

Microstratigraphic evidence of in situ fire in the Acheulean strata of Wonderwerk Cave, Northern Cape province, South Africa

(2012) F. Berna et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Dating Pliocene lacustrine sediments in the central Jordan Valley, Israel — Implications for cosmogenic burial dating

(2011) M. Davis et al.   EARTH AND PLANETARY SCIENCE LETTERS

The Early–Middle Pleistocene faunal assemblages of Gesher Benot Ya‘aqov: Inter-site variability☆

(2011) Rivka Rabinovich et al.   JOURNAL OF HUMAN EVOLUTION

Land, lake, and fish: Investigation of fish remains from Gesher Benot Ya‘aqov (paleo-Lake Hula)☆

(2011) Irit Zohar et al.   JOURNAL OF HUMAN EVOLUTION

Exploring the variation of the δ18Op and δ18Oc relationship in enamel increments

(2011) Maura Pellegrini et al.   PALAEOGEOGRAPHY PALAEOCLIMATOLOGY PALAEOECOLOGY

A multi-technique approach by XRD, XRF, FT-IR to characterize the diagenesis of dinosaur bones from Spain

(2011) Giampaolo Piga et al.   PALAEOGEOGRAPHY PALAEOCLIMATOLOGY PALAEOECOLOGY

A unique hominin menu dated to 1.95 million years ago

(2010) T. E. Steele   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Early hominin diet included diverse terrestrial and aquatic animals 1.95 Ma in East Turkana, Kenya

(2010) D. R. Braun et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

The Potential of X-Ray Diffraction in the Analysis of Burned Remains from Forensic Contexts

(2009) Giampaolo Piga et al.   JOURNAL OF FORENSIC SCIENCES

Relevance of aquatic environments for hominins: a case study from Trinil (Java, Indonesia)

(2009) J.C.A. Joordens et al.   JOURNAL OF HUMAN EVOLUTION

Climate variability in the Upper Jordan Valley around 0.78 Ma, inferences from time-series stable isotopes of Viviparidae, supported by mollusc and plant palaeoecology

(2009) B. Spiro et al.   PALAEOGEOGRAPHY PALAEOCLIMATOLOGY PALAEOECOLOGY

Spatial Organization of Hominin Activities at Gesher Benot Ya'aqov, Israel

(2009) N. Alperson-Afil et al.   SCIENCE

Characterization of archaeological burnt bones: contribution of a new analytical protocol based on derivative FTIR spectroscopy and curve fitting of the ν 1 ν 3 PO4 domain

(2008) M. Lebon et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

The living and the dead: How do taphonomic processes modify relative abundance and skeletal completeness of freshwater fish?

(2007) Irit Zohar et al.   PALAEOGEOGRAPHY PALAEOCLIMATOLOGY PALAEOECOLOGY