Improving the Antimicrobial and Antioxidant Activity of Clove (Syzigium aromaticum L.) Essential Oil by Microencapsulation

Comparative evaluation of carvacrol and eugenol chitosan nanoparticles as eco-friendly preservative agents in cosmetics

(2022) Maria Mondéjar-López et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Antibacterial Activity of Essential Oil from Ripe Berries of Juniperus oxycedrus L. Against Multi-drug Resistant Pathogens Responsible for Skin Infections in Burn Patients

(2022) Bachiri Fatiha et al.   Journal of Essential Oil Bearing Plants

Antimicrobial mechanisms of spice essential oils and application in food industry

(2022) Yong-xin Li et al.   FOOD CHEMISTRY

Preparation and characterization of clove essential oil loaded nanoemulsion and pickering emulsion activated pullulan-gelatin based edible film

(2021) Yi Shen et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Antimicrobial behavior and mechanism of clove oil nanoemulsion

(2021) Haomin Sun et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Binary blend of maltodextrin and whey protein outperforms gum Arabic as superior wall material for squalene encapsulation

(2021) R.G. Kumar Lekshmi et al.   FOOD HYDROCOLLOIDS

Chitosan nanoparticles loaded with clove essential oil: Characterization, antioxidant and antibacterial activities

(2020) Milad Hadidi et al.   CARBOHYDRATE POLYMERS

Chemical Composition of Citrus limon L. Burmf Peel Essential Oil from North East India

(2020) Manabi Paw et al.   Journal of Essential Oil Bearing Plants

Antimicrobial activity of thyme essential oil nanoemulsions on spoilage bacteria of fish and food-borne pathogens

(2020) Yesim Ozogul et al.   Food Bioscience

Tuna red meat hydrolysate as core and wall polymer for fish oil encapsulation: a comparative analysis

(2019) Parvathy Unnikrishnan et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Encapsulation of grape seed extract phenolics using whey protein concentrate, maltodextrin and gum arabica blends

(2019) Kanta Yadav et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Chemical Composition, Antioxidant and Antifungal Potential of Clove (Syzygium aromaticum) Essential Oil, its Major Compound and its Derivatives

(2019) Kamalpreet Kaur et al.   Journal of Essential Oil Bearing Plants

Fabrication and Release Behavior of Microcapsules with Double-Layered Shell Containing Clove Oil for Antibacterial Applications

(2018) Yong-Bing Chong et al.   ACS Applied Materials & Interfaces

Antimicrobial and antioxidant activity of unencapsulated and encapsulated clove (Syzygium aromaticum, L.) essential oil

(2018) Marjana Radünz et al.   FOOD CHEMISTRY

Encapsulation of antioxidant phenolic compounds extracted from spent coffee grounds by freeze-drying and spray-drying using different coating materials

(2017) Lina F. Ballesteros et al.   FOOD CHEMISTRY

Anti-candidal Activity and Chemical Composition of Essential Oil of Clove (Syzygium aromaticum)

(2017) Najla Alshaikh et al.   Journal of Essential Oil Bearing Plants

Effect of fruit canopy positions on the properties of apricot (Prunus armeniaca L.) varieties

(2017) Ihsan Karabulut et al.   JOURNAL OF FOOD BIOCHEMISTRY

Encapsulation of clove essential oil in hydroxypropyl beta-cyclodextrin for characterization, controlled release, and antioxidant activity

(2017) Humeyra Cetin Babaoglu et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Combining various wall materials for encapsulation of blueberry anthocyanin extracts: Optimization by artificial neural network and genetic algorithm and a comprehensive analysis of anthocyanin powder properties

(2017) Yang Tao et al.   POWDER TECHNOLOGY

Interactions of Ziziphora clinopodioides and Mentha spicata essential oils with chitosan and ciprofloxacin against common food-related pathogens

(2016) Yasser Shahbazi et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Antioxidant and antimicrobial properties of thyme essential oil encapsulated in zein particles

(2015) Tugca Bilenler et al.   FLAVOUR AND FRAGRANCE JOURNAL

The specific antibacterial activity of liposome-encapsulated Clove oil and its application in tofu

(2015) Haiying Cui et al.   FOOD CONTROL

Influence of Different Wall Materials on the Microencapsulation of Virgin Coconut Oil by Spray Drying

(2015) Yen Yi Hee et al.   International Journal of Food Engineering

Chemical Composition, Antimicrobial andAntioxidant Activities ofEugenia caryophyllataEssential Oil

(2015) Mohaddese Mahboubi et al.   Journal of Essential Oil Bearing Plants

Influence of Different Wall Materials on the Microencapsulation of Virgin Coconut Oil by Spray Drying

(2015) Yen Yi Hee et al.   International Journal of Food Engineering

Self-Emulsification of Alkaline-Dissolved Clove Bud Oil by Whey Protein, Gum Arabic, Lecithin, and Their Combinations

(2014) Yangchao Luo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Characterization of fish protein films incorporated with essential oils of clove, garlic and origanum: Physical, antioxidant and antibacterial properties

(2014) Bárbara Teixeira et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Plant extracts for the control of bacterial growth: Efficacy, stability and safety issues for food application

(2012) Pradeep Singh Negi   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Nanodispersed eugenol has improved antimicrobial activity against Escherichia coli O157:H7 and Listeria monocytogenes in bovine milk

(2012) Bhavini Shah et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Anti yeast activities of some essential oils in growth medium, fruit juices and milk

(2010) Rentsenkhand Tserennadmid et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY