Metabolomics and water migration analysis provides valuable insights into nutrient generation in Tartary buckwheat (Fagopyrum tataricum) seed germination

The Effects of Plasma-Activated Water Treatment on the Growth of Tartary Buckwheat Sprouts

(2022) Ya Wang et al.   Frontiers in Nutrition

The low‐field NMR studies the change in cellular water in tilapia fillet tissue during different drying conditions

(2021) Jing Luo et al.   Food Science & Nutrition

Biotechnological Methods for Buckwheat Breeding

(2021) Zlata Luthar et al.   Plants-Basel

Pretreatment with H2O2 Alleviates the Negative Impacts of NaCl Stress on Seed Germination of Tartary Buckwheat (Fagopyrum tataricum)

(2021) Xin Yao et al.   Plants-Basel

Fast‐field‐cycling NMR at very low magnetic fields: water molecular dynamic biomarkers of glioma cell invasion and migration

(2021) Manuel Petit et al.   NMR IN BIOMEDICINE

Comparative metabolomics study of Tartary (Fagopyrum tataricum (L.) Gaertn) and common (Fagopyrum esculentum Moench) buckwheat seeds

(2021) Hongyou Li et al.   FOOD CHEMISTRY

Variations in Accumulation of Lignin and Cellulose and Metabolic Changes in Seed Hull Provide Insight into Dehulling Characteristic of Tartary Buckwheat Seeds

(2019) Chao Song et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Analysis of tartary buckwheat ( Fagopyrum tataricum ) seed proteome using offline two‐dimensional liquid chromatography and tandem mass spectrometry

(2019) Jinqiu Wang et al.   JOURNAL OF FOOD BIOCHEMISTRY

In-depth mapping of the seed phosphoproteome and N-glycoproteome of Tartary buckwheat (Fagopyrum tataricum) using off-line high pH RPLC fractionation and nLC-MS/MS

(2019) Fang Geng et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

The Effect of Tartary Buckwheat Flavonoids in Inhibiting the Proliferation of MGC80-3 Cells during Seed Germination

(2019) Xiao-Li Zhou et al.   MOLECULES

Characterization of 16-kDa major allergen with α-amylase inhibitor domain in tartary buckwheat seeds

(2018) Bei Zheng et al.   MOLECULAR IMMUNOLOGY

Insights into the correlation between Physiological changes in and seed development of tartary buckwheat (Fagopyrum tataricum Gaertn.)

(2018) Moyang Liu et al.   BMC GENOMICS

Epigenetic control of UV-B-induced flavonoid accumulation in Artemisia annua L.

(2018) Neha Pandey et al.   PLANTA

Low concentration of sodium bicarbonate improves the bioactive compound levels and antioxidant and α-glucosidase inhibitory activities of tartary buckwheat sprouts

(2017) Peiyou Qin et al.   FOOD CHEMISTRY

Global transcriptome analysis and identification of genes involved in nutrients accumulation during seed development of rice tartary buckwheat (Fagopyrum Tararicum)

(2017) Juan Huang et al.   Scientific Reports

Temporal changes in fungal communities from buckwheat seeds and their effects on seed germination and seedling secondary metabolism

(2016) Eva Kovačec et al.   Fungal Biology

KEGG: new perspectives on genomes, pathways, diseases and drugs

(2016) Minoru Kanehisa et al.   NUCLEIC ACIDS RESEARCH

Evolution of nutrient ingredients in tartary buckwheat seeds during germination

(2015) Zhou Yiming et al.   FOOD CHEMISTRY

Molecular characterisation and the light–dark regulation of carotenoid biosynthesis in sprouts of tartary buckwheat (Fagopyrum tataricum Gaertn.)

(2013) Pham Anh Tuan et al.   FOOD CHEMISTRY

Determination of teliospore concentration as surface contaminants in Karnal bunt-infected seed samples of wheat using indirect ELISA

(2011) Manoj Singh et al.   FOOD AND AGRICULTURAL IMMUNOLOGY

KEGG Atlas mapping for global analysis of metabolic pathways

(2008) S. Okuda et al.   NUCLEIC ACIDS RESEARCH