Beliefs underlying older adults' intention to consume plant-based protein foods: A qualitative study

An examination of contributions of animal- and plant-based dietary patterns on the nutrient quality of diets of adult Canadians

(2021) Hrvoje Fabek et al.   Applied Physiology Nutrition and Metabolism

A Meta-Analysis of 46 Studies Identified by the FDA Demonstrates that Soy Protein Decreases Circulating LDL and Total Cholesterol Concentrations in Adults

(2019) Sonia Blanco Mejia et al.   JOURNAL OF NUTRITION

Consumer Understanding and Culinary Use of Legumes in Australia

(2019) Natalie Figueira et al.   Nutrients

French consumers know the benefits of pulses, but do not choose them: An exploratory study combining indirect and direct approaches

(2019) Juliana Melendrez-Ruiz et al.   APPETITE

Nudging, formulating new products, and the lifecourse: A qualitative assessment of the viability of three methods for reducing Scottish meat consumption for health, ethical, and environmental reasons

(2019) David McBey et al.   APPETITE

Self-declared attitudes and beliefs regarding protein sources are a good prediction of the degree of transition to a low-meat diet in France

(2019) Erwan de Gavelle et al.   APPETITE

Older Consumers’ Readiness to Accept Alternative, More Sustainable Protein Sources in the European Union

(2019) Alessandra C. Grasso et al.   Nutrients

Reducing meat consumption in the USA: a nationally representative survey of attitudes and behaviours

(2018) Roni A Neff et al.   PUBLIC HEALTH NUTRITION

Reducing food’s environmental impacts through producers and consumers

(2018) J. Poore et al.   SCIENCE

Cross-Cultural Comparison between German, French and Dutch Consumer Preferences for Meat Substitutes

(2018) Ramona Weinrich   Sustainability

Transitions on the shopping floor: Investigating the role of Canadian supermarkets in alternative protein consumption

(2018) Evan Gravely et al.   APPETITE

Implementation Intention and Reminder Effects on Behavior Change in a Mobile Health System: A Predictive Cognitive Model

(2017) Peter Pirolli et al.   JOURNAL OF MEDICAL INTERNET RESEARCH

Identifying Underlying Beliefs About Fruit and Vegetable Consumption Among Low-Income Older Adults: An Elicitation Study Based on the Theory of Planned Behavior

(2017) Seung Eun Jung et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

What influences diet quality in older people? A qualitative study among community-dwelling older adults from the Hertfordshire Cohort Study, UK

(2017) Ilse Bloom et al.   PUBLIC HEALTH NUTRITION

Correlational study and randomised controlled trial for understanding and changing red meat consumption: The role of eating identities

(2017) V. Carfora et al.   SOCIAL SCIENCE & MEDICINE

Factors predicting meat and meat products consumption among middle-aged and elderly people: evidence from a consumer survey in Switzerland

(2017) Alexandra Schmid et al.   Food & Nutrition Research

Effect of Plant Protein on Blood Lipids: A Systematic Review and Meta‐Analysis of Randomized Controlled Trials

(2017) Siying S. Li et al.   Journal of the American Heart Association

Nut consumption and risk of cardiovascular disease, total cancer, all-cause and cause-specific mortality: a systematic review and dose-response meta-analysis of prospective studies

(2016) Dagfinn Aune et al.   BMC Medicine

Meat consumption and higher prices

(2016) Sylvain Charlebois et al.   British Food Journal

Risk Factors for Malnutrition in Older Adults: A Systematic Review of the Literature Based on Longitudinal Data

(2016) Nádia Cristina Fávaro-Moreira et al.   Advances in Nutrition

Factors affecting food choices of older adults from high and low socioeconomic groups: a discrete choice experiment

(2015) Carlijn BM Kamphuis et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Consumers’ perceived barriers to following a plant-based diet

(2015) Pasi Pohjolainen et al.   British Food Journal

Sources and Amounts of Animal, Dairy, and Plant Protein Intake of US Adults in 2007–2010

(2015) Stefan Pasiakos et al.   Nutrients

“Meatless days” or “less but better”? Exploring strategies to adapt Western meat consumption to health and sustainability challenges

(2014) Joop de Boer et al.   APPETITE

Individual motivations for limiting meat consumption

(2014) Ifat Zur et al.   British Food Journal

Protein intake and exercise for optimal muscle function with aging: Recommendations from the ESPEN Expert Group

(2014) Nicolaas E.P. Deutz et al.   CLINICAL NUTRITION

Comparison of Nutritional Quality of the Vegan, Vegetarian, Semi-Vegetarian, Pesco-Vegetarian and Omnivorous Diet

(2014) Peter Clarys et al.   Nutrients

The absorption of iron from whole diets: a systematic review

(2013) Rachel Collings et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Behavioral Change Theories Can Inform the Prediction of Young Adults' Adoption of a Plant-based Diet

(2010) Brett A. Wyker et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

Trends in meat consumption in the USA

(2010) Carrie R Daniel et al.   PUBLIC HEALTH NUTRITION