Packaged foods purchased on price promotion in Australia

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The Contribution of Major Food Categories and Companies to Household Purchases of Added Sugar in Australia

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Estimating the potential impact of the Australian government’s reformulation targets on household sugar purchases

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A systematic review, and meta-analysis, examining the prevalence of price promotions on foods and whether they are more likely to be found on less-healthy foods

(2020) Asha Kaur et al.   PUBLIC HEALTH NUTRITION

Uptake of Australia’s Health Star Rating System 2014–2019

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The Healthiness of Food and Beverages on Price Promotion at Promotional Displays: A Cross-Sectional Audit of Australian Supermarkets

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Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017

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Price Promotions by Food Category and Product Healthiness in an Australian Supermarket Chain, 2017–2018

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Prevalence of healthy and unhealthy food and beverage price promotions and their potential influence on shopper purchasing behaviour: A systematic review of the literature

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(2019) Christina Zorbas et al.   APPETITE

The potential cost-effectiveness of mandatory restrictions on price promotions for sugar-sweetened beverages in Australia

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Price promotions for food and beverage products in a nationwide sample of food stores

(2016) Lisa M. Powell et al.   PREVENTIVE MEDICINE

Price promotions on healthier compared with less healthy foods: a hierarchical regression analysis of the impact on sales and social patterning of responses to promotions in Great Britain

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Obesity and industry self-regulation of food and beverage marketing: a literature review

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FoodSwitch: A Mobile Phone App to Enable Consumers to Make Healthier Food Choices and Crowdsourcing of National Food Composition Data

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Food Prices and Consumer Demand: Differences across Income Levels and Ethnic Groups

(2013) Cliona Ni Mhurchu et al.   PLoS One

Manufacturing Epidemics: The Role of Global Producers in Increased Consumption of Unhealthy Commodities Including Processed Foods, Alcohol, and Tobacco

(2012) David Stuckler et al.   PLOS MEDICINE

International collaborative project to compare and monitor the nutritional composition of processed foods

(2011) Elizabeth Dunford et al.   European Journal of Preventive Cardiology

Television Food Advertising to Children: A Global Perspective

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Supermarket discounts: Are they promoting healthy non-alcoholic beverages?

(2009) Sarah POLLOCK et al.   Nutrition & Dietetics