Intensification of total phenolic compounds extraction from Azadirachta indica (Neem) leaves by ultrasound

Maximizing the freeze-dried extract yield by considering the solvent retention index: extraction kinetics and characterization of Moringa oleifera leaves extracts

(2021) M. Kashaninejad et al.   FOOD AND BIOPRODUCTS PROCESSING

Cavitation Technology—The Future of Greener Extraction Method: A Review on the Extraction of Natural Products and Process Intensification Mechanism and Perspectives

(2019) Debabrata Panda et al.   Applied Sciences-Basel

Extraction of total phenolic content from Azadirachta indica or (neem) leaves: Kinetics study

(2018) Sandeep Shewale et al.   PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY

Modelling of solid-liquid extraction process of total polyphenols from soybeans

(2018) S. Jokić et al.   CZECH JOURNAL OF FOOD SCIENCES

Extraction of Fennel (Foeniculum vulgare) Seeds: Process Optimization and Antioxidant Capacity of the Extracts

(2016) G. Angelov   CHEMICAL AND BIOCHEMICAL ENGINEERING QUARTERLY

Kinetics of ultrasound-assisted extraction of antioxidant polyphenols from food by-products: Extraction and energy consumption optimization

(2016) Delphine Pradal et al.   ULTRASONICS SONOCHEMISTRY

Extraction of polydatin and resveratrol from Polygonum cuspidatum root: Kinetics and modeling

(2015) Jiye Zhang et al.   FOOD AND BIOPRODUCTS PROCESSING

Mapping study of an ultrasonic bath for the extraction of andrographolide from Andrographis paniculata using ultrasound

(2015) Priyanka R. Rao et al.   INDUSTRIAL CROPS AND PRODUCTS

Parametric optimization and modeling of batch extraction process for extraction of betulinic acid from leaves ofVitex Negundo Linn

(2015) S. V. Taralkar et al.   SEPARATION SCIENCE AND TECHNOLOGY

Ultrasound assisted production of daunorubicin: Process intensification approach

(2014) Hanumant D. Raskar et al.   CHEMICAL ENGINEERING AND PROCESSING

Extraction of piperine from Piper longum using ultrasound

(2014) Sachin S. Rathod et al.   INDUSTRIAL CROPS AND PRODUCTS

Ultrasound stimulated production of a fibrinolytic enzyme

(2013) Devchand N. Avhad et al.   ULTRASONICS SONOCHEMISTRY

Ultrasound-assisted extraction of phenolics from wine lees: Modeling, optimization and stability of extracts during storage

(2013) Yang Tao et al.   ULTRASONICS SONOCHEMISTRY

Extraction of glycyrrhizic acid from licorice root using ultrasound: Process intensification studies

(2012) Trupti W. Charpe et al.   CHEMICAL ENGINEERING AND PROCESSING

Intensification of extraction of natural products using ultrasonic irradiations—A review of current status

(2012) S.R. Shirsath et al.   CHEMICAL ENGINEERING AND PROCESSING

Protective effect of Azadirachta indica extract against Eimeria papillata-induced coccidiosis

(2012) Mohamed A. Dkhil et al.   PARASITOLOGY RESEARCH

Ultrasound-assisted extraction of total flavonoids from Inula helenium

(2012) Dan-Shen Zhang et al.   Pharmacognosy Magazine

SOLID-LIQUID EXTRACTION OF BETEL LEAVES (PIPER BETLE L.)

(2009) K.Y. PIN et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Low-frequency ultrasound in biotechnology: state of the art

(2009) Ekaterina V. Rokhina et al.   TRENDS IN BIOTECHNOLOGY

Investigation on ultrasound-assisted extraction of salvianolic acid B from Salvia miltiorrhiza root

(2009) Juane Dong et al.   ULTRASONICS SONOCHEMISTRY

Ultrasound-assisted extraction of oil from flaxseed

(2008) Zhen-Shan Zhang et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Quantitative determination of oil content in small quantity of oilseed rape by ultrasound-assisted extraction combined with gas chromatography

(2008) Fang Wei et al.   ULTRASONICS SONOCHEMISTRY

Effect of frequency and duration of ultrasonication on the extraction efficiency of selected isoflavones and trans-resveratrol from peanuts (Arachis hypogaea)

(2008) Yvonne C. Chukwumah et al.   ULTRASONICS SONOCHEMISTRY

Cavitational reactors for process intensification of chemical processing applications: A critical review

(2007) Parag R. Gogate   CHEMICAL ENGINEERING AND PROCESSING

Applications and opportunities for ultrasound assisted extraction in the food industry — A review

(2007) Kamaljit Vilkhu et al.   Innovative Food Science & Emerging Technologies

Ultrasound-assisted extraction of rutin and quercetin from Euonymus alatus (Thunb.) Sieb

(2007) Yi Yang et al.   ULTRASONICS SONOCHEMISTRY