Experimental evaluation of cooling performance by friction coefficient and specific friction energy in nanofluid minimum quantity lubrication grinding with different types of vegetable oil

Published 2016 View Full Article

Authors

Keywords

Minimum quantity lubrication (MQL) grinding, Vegetable oil, Friction coefficient, Specific friction energy, Cooling performance

Journal

JOURNAL OF CLEANER PRODUCTION

Volume 139, Issue -, Pages 685-705

Publisher

Elsevier BV

Online

2016-08-23

DOI

10.1016/j.jclepro.2016.08.073

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