Comparative Study of Essential Oil Composition, Anti-bacterial And Antioxidant Activities of the Aerial Parts of Thymus vulgaris Grown in Morocco and France

Identification of the chemical composition of six essential oils with mass spectroscopy and evaluation of their antibacterial and antioxidant potential

(2021) Imane Nait Irahal et al.   FLAVOUR AND FRAGRANCE JOURNAL

A review on Moroccan Thymus species: traditional uses, essential oils chemical composition and biological effects

(2021) Mohamed EL YAAGOUBI et al.   JOURNAL OF ETHNOPHARMACOLOGY

Comprehensive Evaluation on the Use of Thymus vulgaris Essential Oil as Natural Additive against Different Serotypes of Salmonella enterica

(2021) Abdelaziz Ed-Dra et al.   Sustainability

Chemical composition of Callistemon citrinus (Curtis) Skeels aerial part essential oil and its pharmacological applications, neurodegenerative inhibitory, and genotoxic efficiencies

(2021) Roktim Gogoi et al.   JOURNAL OF FOOD BIOCHEMISTRY

Antimicrobial Activity and Chemical Composition of Essential Oils against Pathogenic Microorganisms of Freshwater Fish

(2021) Alīna Klūga et al.   Plants-Basel

Antimicrobial potential of spray drying encapsulated thyme (Thymus vulgaris) essential oil on the conservation of hamburger-like meat products

(2020) Marjana Radünz et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

The progress of essential oils as potential therapeutic agents: a review

(2020) Sara Baptista-Silva et al.   JOURNAL OF ESSENTIAL OIL RESEARCH

Propagation of antibiotic resistance genes in an industrial recirculating aquaculture system located at northern China

(2020) Xuan Liu et al.   ENVIRONMENTAL POLLUTION

Chemical Composition of Syzygium cumini (L.) Skeels Leaf Essential Oil with Respect to its Uses from North East Region of India

(2020) Neelav Sarma et al.   Journal of Essential Oil Bearing Plants

Oxidative Stress and Antioxidant Defense in Fish: The Implications of Probiotic, Prebiotic, and Synbiotics

(2020) Seyed Hossein Hoseinifar et al.   Reviews in Fisheries Science & Aquaculture

Thymus vulgaris L. Essential Oil Solid Formulation: Chemical Profile and Spasmolytic and Antimicrobial Effects

(2020) Matteo Micucci et al.   Biomolecules

A Review on Applications and Uses of Thymus in the Food Industry

(2020) Gema Nieto   Plants-Basel

Identification of a Novel Myrcene and Methyl iso-Eugenol Rich Essential Oil Variant (Jor Lab L-11) of Lemongrass (Cymbopogon flexuosus L.)

(2020) Mohan Lal et al.   Journal of Essential Oil Bearing Plants

Antimicrobial nanoemulsion formulation based on thyme (Thymus vulgaris) essential oil for UF labneh preservation

(2020) Samah M. El-Sayed et al.   Journal of Materials Research and Technology-JMR&T

Chemical Composition of Leaf Essential Oil of Psidium guajava L. from North East India

(2019) Angana Borah et al.   Journal of Essential Oil Bearing Plants

Antioxidant Activity, Antibacterial Activity and Chemical Composition of Essential Oil of Artemisia vulgaris L. Leaves from Northeast India

(2019) Sunita Munda et al.   Journal of Essential Oil Bearing Plants

Prevalence and distribution analysis of antibiotic resistance genes in a large-scale aquaculture environment

(2019) Xiaoxiao Shen et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Application in situ of zein nanocapsules loaded with Origanum vulgare Linneus and Thymus vulgaris as a preservative in bread

(2019) Cleonice Gonçalves da Rosa et al.   FOOD HYDROCOLLOIDS

Combined treatment of Thymus vulgaris L., Rosmarinus officinalis L. and Myrtus communis L. essential oils against Salmonella typhimurium : Optimization of antibacterial activity by mixture design methodology

(2018) Mouhcine Fadil et al.   EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS

Chemical composition, antioxidant activity and antifungal effects of five Iranian essential oils against Candida strains isolated from urine samples

(2018) A.R. Khosravi et al.   JOURNAL DE MYCOLOGIE MEDICALE

Determination of Volatile Components in Thymus vulgaris L. under in vitro Conditions

(2018) Sam Mokhtarzadeh et al.   Journal of Essential Oil Bearing Plants

Thymol, thyme, and other plant sources: Health and potential uses

(2018) Bahare Salehi et al.   PHYTOTHERAPY RESEARCH

Effect of cultivation on chemical composition and bioactivities of essential oils from Artemisia herba-alba Asso grown in Morocco

(2018) A. Aljaiyash et al.   BIOCHEMICAL SYSTEMATICS AND ECOLOGY

Design of an Emulgel-Type Cosmetic with Antioxidant Activity Using Active Essential Oil Microcapsules of Thyme (Thymus vulgaris L.), Cinnamon (Cinnamomum verum J.), and Clove (Eugenia caryophyllata T.)

(2018) Glicerio Leon-Méndez et al.   International Journal of Polymer Science

Application of marine-derived polysaccharides as immunostimulants in aquaculture: A review of current knowledge and further perspectives

(2018) Kannan Mohan et al.   FISH & SHELLFISH IMMUNOLOGY

Biological Activities of Essential Oils: From Plant Chemoecology to Traditional Healing Systems

(2017) Javad Sharifi-Rad et al.   MOLECULES

Antimicrobial resistance: a global multifaceted phenomenon

(2015) Francesca Prestinaci et al.   Pathogens and Global Health

Fish to 2030: The Role and Opportunity for Aquaculture

(2015) Mimako Kobayashi et al.   AQUACULTURE ECONOMICS & MANAGEMENT

Edwardsiella tarda: an intriguing problem in aquaculture

(2013) Tingting Xu et al.   AQUACULTURE

Chemical composition and antibacterial activity of essential oils from six Moroccan plants

(2012) Ahmed Talbaoui et al.   Journal of Medicinal Plants Research

Composition, antioxidant and chemotherapeutic properties of the essential oils from two Origanum species growing in Pakistan

(2011) Abdullah I. Hussain et al.   Revista Brasileira de Farmacognosia-Brazilian Journal of Pharmacognosy

Antioxidant activity of medicinal and aromatic plants. A review.

(2009) M. G. Miguel   FLAVOUR AND FRAGRANCE JOURNAL

Quantitative analysis of essential oils: a complex task

(2008) Carlo Bicchi et al.   FLAVOUR AND FRAGRANCE JOURNAL

Antimicrobial activity and chemical composition of Thymus vulgaris, Thymus zygis and Thymus hyemalis essential oils

(2007) María C. Rota et al.   FOOD CONTROL