Application of Flavor Network Principle of Food Pairing to Assamese Cuisine from North East India

Title
Application of Flavor Network Principle of Food Pairing to Assamese Cuisine from North East India
Authors
Keywords
Flavour-network, Food-pairing, Assamese cuisine, Flavour compound
Journal
Publisher
Elsevier BV
Online
2021-09-08
DOI
10.1016/j.ijgfs.2021.100426

Ask authors/readers for more resources

Reprint

Contact the author

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started