The dietary effect of fucoidan extracted from brown seaweed, Cystoseira trinodis (C. Agardh) on growth and disease resistance to WSSV in shrimp Litopenaeus vannamei

Title
The dietary effect of fucoidan extracted from brown seaweed, Cystoseira trinodis (C. Agardh) on growth and disease resistance to WSSV in shrimp Litopenaeus vannamei
Authors
Keywords
Biochemical constituents, Growth, Immunological parameters, Immune-related genes, Sulfated polysaccharide, White leg shrimp, WSSV
Journal
FISH & SHELLFISH IMMUNOLOGY
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2021-09-21
DOI
10.1016/j.fsi.2021.09.005

Ask authors/readers for more resources

Reprint

Contact the author

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started