Pickering Emulsions via Interfacial Nanoparticle Complexation of Oppositely Charged Nanopolysaccharides

High Internal Phase Oil-in-Water Pickering Emulsions Stabilized by Chitin Nanofibrils: 3D Structuring and Solid Foam 

(2020) Ya Zhu et al.   ACS Applied Materials & Interfaces

Synthesis of Chitin Nanofiber-Coated Polymer Microparticles via Pickering Emulsion

(2020) Yuto Kaku et al.   BIOMACROMOLECULES

A Scalable Pickering Stabilization to Design Cellulose Nanofiber-wrapped Block Copolymer Microspheres for Thermal Energy Storage

(2020) Arindam Chakrabarty et al.   ACS Sustainable Chemistry & Engineering

Chirality from Cryo-Electron Tomograms of Nanocrystals Obtained by Lateral Disassembly and Surface Etching of Never-Dried Chitin

(2020) Long Bai et al.   ACS Nano

Emulsions Stabilized with Alumina-Functionalized Mesoporous Silica Particles

(2020) Jean-François Dechézelles et al.   LANGMUIR

Double stabilization mechanism of O/W Pickering emulsions using cationic nanofibrillated cellulose

(2020) Caroline E.P. Silva et al.   JOURNAL OF COLLOID AND INTERFACE SCIENCE

All-Aqueous Liquid Crystal Nanocellulose Emulsions with Permeable Interfacial Assembly

(2020) Long Bai et al.   ACS Nano

Nanochitin-stabilized pickering emulsions: Influence of nanochitin on lipid digestibility and vitamin bioaccessibility

(2020) Hualu Zhou et al.   FOOD HYDROCOLLOIDS

Synergistic Reinforcement of Composite Hydrogels with Nanofiber Mixtures of Cellulose Nanocrystals and Chitin Nanofibers

(2020) Cameron W. Irvin et al.   BIOMACROMOLECULES

Stability of pH-responsive Pickering emulsion stabilized by carboxymethyl starch/xanthan gum combinations

(2020) Xuran Cai et al.   FOOD HYDROCOLLOIDS

Cinnamon Cassia Oil Emulsions Stabilized by Chitin Nanofibrils: Physicochemical Properties and Antibacterial Activities

(2020) Yao Huang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Recent Advances in Food Emulsions and Engineering Foodstuffs Using Plant-Based Nanocelluloses

(2020) Long Bai et al.   Annual Review of Food Science and Technology

Development of food-grade Pickering emulsions stabilized by a mixture of cellulose nanofibrils and nanochitin

(2020) Shanshan Lv et al.   FOOD HYDROCOLLOIDS

Associative structures formed from cellulose nanofibrils and nanochitins are pH-responsive and exhibit tunable rheology

(2020) Emily G. Facchine et al.   JOURNAL OF COLLOID AND INTERFACE SCIENCE

Self-Assembled Networks of Short and Long Chitin Nanoparticles for Oil/Water Interfacial Superstabilization

(2019) Long Bai et al.   ACS Sustainable Chemistry & Engineering

High Axial Ratio Nanochitins for Ultrastrong and Shape-Recoverable Hydrogels and Cryogels via Ice Templating

(2019) Liang Liu et al.   ACS Nano

The potential of TEMPO-oxidized cellulose nanofibrils as rheology modifiers in food systems

(2019) Ragnhild Aaen et al.   CELLULOSE

Oil-in-water Pickering emulsions via microfluidization with cellulose nanocrystals: 1. Formation and stability

(2019) Long Bai et al.   FOOD HYDROCOLLOIDS

Dual Functions of TEMPO-Oxidized Cellulose Nanofibers in Oil-in-Water Emulsions: a Pickering Emulsifier and a Unique Dispersion Stabilizer

(2019) Yohsuke Goi et al.   LANGMUIR

Two‐Phase Emulgels for Direct Ink Writing of Skin‐Bearing Architectures

(2019) Siqi Huan et al.   ADVANCED FUNCTIONAL MATERIALS

Rheology of the sesame oil-in-water emulsions stabilized by cellulose nanofibers

(2019) Yu Lu et al.   FOOD HYDROCOLLOIDS

The interface adsorption behavior in a Pickering emulsion stabilized by cylindrical polystyrene particles

(2019) Wei Li et al.   JOURNAL OF COLLOID AND INTERFACE SCIENCE

Designing Cellulose Nanofibrils for Stabilization of Fluid Interfaces

(2019) Pascal Bertsch et al.   BIOMACROMOLECULES

Surface modification of cellulose nanofibrils with protein nanoparticles for enhancing the stabilization of O/W pickering emulsions

(2019) Xingzhong Zhang et al.   FOOD HYDROCOLLOIDS

Cellulose nanofibrils from Miscanthus floridulus straw as green particle emulsifier for O/W Pickering emulsion

(2019) Qi Li et al.   FOOD HYDROCOLLOIDS

Modulation of Physicochemical Characteristics of Pickering Emulsions: Utilization of Nanocellulose- and Nanochitin-Coated Lipid Droplet Blends

(2019) Hualu Zhou et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Formulation and Stabilization of Concentrated Edible Oil-in-Water Emulsions Based on Electrostatic Complexes of a Food-Grade Cationic Surfactant (Ethyl Lauroyl Arginate) and Cellulose Nanocrystals

(2018) Long Bai et al.   BIOMACROMOLECULES

Comparison of nanocrystals and nanofibers produced from shrimp shell α-chitin: From energy production to material cytotoxicity and Pickering emulsion properties

(2018) Fatma Larbi et al.   CARBOHYDRATE POLYMERS

Encapsulation of vitamin D 3 in pickering emulsions stabilized by nanofibrillated mangosteen cellulose: Impact on in vitro digestion and bioaccessibility

(2018) Thunnalin Winuprasith et al.   FOOD HYDROCOLLOIDS

Pickering emulsions by combining cellulose nanofibrils and nanocrystals: phase behavior and depletion stabilization

(2018) Long Bai et al.   GREEN CHEMISTRY

Recent advances in chitin based materials constructed via physical methods

(2018) Bo Duan et al.   PROGRESS IN POLYMER SCIENCE

Biopolymer nanofibrils: Structure, modeling, preparation, and applications

(2018) Shengjie Ling et al.   PROGRESS IN POLYMER SCIENCE

Low solids emulsion gels based on nanocellulose for 3D-printing

(2018) Siqi Huan et al.   BIOMACROMOLECULES

Adsorption and Assembly of Cellulosic and Lignin Colloids at Oil/Water Interfaces

(2018) Long Bai et al.   LANGMUIR

Driving Forces for Accumulation of Cellulose Nanofibrils at the Oil/Water Interface

(2018) Hua-Neng Xu et al.   LANGMUIR

Comparison of emulsifying properties of food-grade polysaccharides in oil-in-water emulsions: Gum arabic, beet pectin, and corn fiber gum

(2017) Long Bai et al.   FOOD HYDROCOLLOIDS

High-yield preparation of a zwitterionically charged chitin nanofiber and its application in a doubly pH-responsive Pickering emulsion

(2017) Kai Pang et al.   GREEN CHEMISTRY

Synthesis of surfactant-free micro- and nanolatexes from Pickering emulsions stabilized by acetylated cellulose nanocrystals

(2017) A. Werner et al.   Polymer Chemistry

Recent Advances in the Utilization of Natural Emulsifiers to Form and Stabilize Emulsions

(2017) David Julian McClements et al.   Annual Review of Food Science and Technology

Fabrication of oil-in-water nanoemulsions by dual-channel microfluidization using natural emulsifiers: Saponins, phospholipids, proteins, and polysaccharides

(2016) Long Bai et al.   FOOD HYDROCOLLOIDS

Formation and stabilization of nanoemulsions using biosurfactants: Rhamnolipids

(2016) Long Bai et al.   JOURNAL OF COLLOID AND INTERFACE SCIENCE

Recent Studies of Pickering Emulsions: Particles Make the Difference

(2016) Jie Wu et al.   Small

Pickering Emulsions for Food Applications: Background, Trends, and Challenges

(2015) Claire C. Berton-Carabin et al.   Annual Review of Food Science and Technology

Chitin Nanocrystals for Pickering High Internal Phase Emulsions

(2014) Emilie Perrin et al.   BIOMACROMOLECULES

NIH Image to ImageJ: 25 years of image analysis

(2012) Caroline A Schneider et al.   NATURE METHODS

Cellulosic nanorods of various aspect ratios for oil in water Pickering emulsions

(2012) Irina Kalashnikova et al.   Soft Matter

New Pickering Emulsions Stabilized by Bacterial Cellulose Nanocrystals

(2011) Irina Kalashnikova et al.   LANGMUIR

Characteristics of Pickering Emulsion Gels Formed by Droplet Bridging

(2011) Matthew N. Lee et al.   LANGMUIR

Cellulose Nanocrystals: Chemistry, Self-Assembly, and Applications

(2010) Youssef Habibi et al.   CHEMICAL REVIEWS

Effects of solid particle content on properties of o/w Pickering emulsions

(2010) Justyna Frelichowska et al.   JOURNAL OF COLLOID AND INTERFACE SCIENCE