Long term association of red meat consumption and lipid profile: A 13-year prospective population-based cohort study

Title
Long term association of red meat consumption and lipid profile: A 13-year prospective population-based cohort study
Authors
Keywords
Red meat, Lipid profile, Isfahan Cohort Study, HDL, LDL, TC, TG, Non-HDL
Journal
NUTRITION
Volume -, Issue -, Pages 111144
Publisher
Elsevier BV
Online
2021-01-12
DOI
10.1016/j.nut.2021.111144

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