A study of viscosity and thermal conductivity of vegetable oils as base cutting fluids for minimum quantity lubrication machining of difficult-to-cut metals

Title
A study of viscosity and thermal conductivity of vegetable oils as base cutting fluids for minimum quantity lubrication machining of difficult-to-cut metals
Authors
Keywords
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Journal
Publisher
Springer Science and Business Media LLC
Online
2019-12-06
DOI
10.1007/s00170-019-04611-3

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