Influence of goat breeds and starter culture systems on gross composition and proteolysis in Gokceada goat cheese during ripening

Published 2013 View Full Article

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Title
Influence of goat breeds and starter culture systems on gross composition and proteolysis in Gokceada goat cheese during ripening
Authors
Keywords
-
Journal
SMALL RUMINANT RESEARCH
Volume 113, Issue 1, Pages 231-238
Publisher
Elsevier BV
Online
2013-04-02
DOI
10.1016/j.smallrumres.2013.03.001

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