Food & Function
Note: The following journal information is for reference only. Please check the journal website for updated information prior to submission.
Journal Title
Food & Function
FOOD FUNCT
ISSN / eISSN
2042-650X / 2042-6496
Aims and Scope
Food & Function provides a unique venue for physicists, chemists, biochemists, nutritionists and other food scientists to publish work at the interface of the chemistry, physics and biology of food. The journal focuses on food and the functions of food in relation to health.
Subject Area
BIOCHEMISTRY & MOLECULAR BIOLOGY
FOOD SCIENCE & TECHNOLOGY
CiteScore
9.60
View Trend
CiteScore Ranking
Category | Quartile | Rank |
---|---|---|
Agricultural and Biological Sciences - Food Science | Q1 | #32/359 |
Web of Science Core Collection
Science Citation Index Expanded (SCIE) | Social Sciences Citation Index (SSCI) |
---|---|
Indexed | - |
Category (Journal Citation Reports 2023) | Quartile |
---|---|
BIOCHEMISTRY & MOLECULAR BIOLOGY - SCIE | Q1 |
FOOD SCIENCE & TECHNOLOGY - SCIE | Q1 |
H-index
53
Country/Area of Publication
ENGLAND
Publisher
Royal Society of Chemistry
Year Publication Started
2010
Annual Article Volume
945
Open Access
NO
Contact
THOMAS GRAHAM HOUSE, SCIENCE PARK, MILTON RD, CAMBRIDGE, ENGLAND, CAMBS, CB4 0WF
Verified Reviews
Submitted to JAFC and rejected two days later (the editor said the novelty did not meet the requirements of the journal).
Resubmitted to Food & Function on December 21, 2022.
Received first-round comments on February 5, 2023, with minor revisions and about ten small issues (both reviewers suggested acceptance if properly revised); the revisions require uploading the original WB results.
Returned for revisions on February 16, 2023.
Accepted on March 11, 2023.
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