EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Note: The following journal information is for reference only. Please check the journal website for updated information prior to submission.
Journal Title
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
EUR FOOD RES TECHNOL
ISSN / eISSN
1438-2377 / 1438-2385
Aims and Scope
The journal European Food Research and Technology publishes state-of-the-art research papers and review articles on fundamental and applied food research. The journal's mission is the fast publication of high quality papers on front-line research, newest techniques and on developing trends in the following sections:
-chemistry and biochemistry-
technology and molecular biotechnology-
nutritional chemistry and toxicology-
analytical and sensory methodologies-
food physics.
Out of the scope of the journal are:
- contributions which are not of international interest or do not have a substantial impact on food sciences,
- submissions which comprise merely data collections, based on the use of routine analytical or bacteriological methods,
- contributions reporting biological or functional effects without profound chemical and/or physical structure characterization of the compound(s) under research.
-chemistry and biochemistry-
technology and molecular biotechnology-
nutritional chemistry and toxicology-
analytical and sensory methodologies-
food physics.
Out of the scope of the journal are:
- contributions which are not of international interest or do not have a substantial impact on food sciences,
- submissions which comprise merely data collections, based on the use of routine analytical or bacteriological methods,
- contributions reporting biological or functional effects without profound chemical and/or physical structure characterization of the compound(s) under research.
Subject Area
FOOD SCIENCE & TECHNOLOGY
CiteScore
6.30
View Trend
CiteScore Ranking
Category | Quartile | Rank |
---|---|---|
Agricultural and Biological Sciences - Food Science | Q1 | #64/359 |
Agricultural and Biological Sciences - Industrial and Manufacturing Engineering | Q1 | #71/355 |
Agricultural and Biological Sciences - General Chemistry | Q2 | #105/407 |
Agricultural and Biological Sciences - Biotechnology | Q2 | #97/299 |
Agricultural and Biological Sciences - Biochemistry | Q2 | #170/428 |
Web of Science Core Collection
Science Citation Index Expanded (SCIE) | Social Sciences Citation Index (SSCI) |
---|---|
Indexed | - |
Category (Journal Citation Reports 2023) | Quartile |
---|---|
FOOD SCIENCE & TECHNOLOGY - SCIE | Q2 |
H-index
89
Country/Area of Publication
GERMANY
Publisher
Springer Berlin Heidelberg
Publication Frequency
Monthly
Year Publication Started
1898
Annual Article Volume
264
Open Access
NO
Contact
SPRINGER, 233 SPRING ST, NEW YORK, USA, NY, 10013
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