Journal of Food Measurement and Characterization

Journal Title
Journal of Food Measurement and Characterization

J FOOD MEAS CHARACT

ISSN / eISSN
2193-4126 / 2193-4134
Aims and Scope
This interdisciplinary journal publishes new measurement results, characteristic properties, differentiating patterns, measurement methods and procedures for such purposes as food process innovation, product development, quality control, and safety assurance.

The journal encompasses all topics related to food property measurement and characterization, including all types of measured properties of food and food materials, features and patterns, measurement principles and techniques, development and evaluation of technologies, novel uses and applications, and industrial implementation of systems and procedures.
Subject Area

FOOD SCIENCE & TECHNOLOGY

CiteScore
5.30 View Trend
CiteScore Ranking
Category Quartile Rank
Engineering - Safety, Risk, Reliability and Quality Q1 #48/192
Engineering - Industrial and Manufacturing Engineering Q2 #93/355
Engineering - Food Science Q2 #100/359
Engineering - General Chemical Engineering Q2 #88/272
Web of Science Core Collection
Science Citation Index Expanded (SCIE) Social Sciences Citation Index (SSCI)
Indexed -
Category (Journal Citation Reports 2023) Quartile
FOOD SCIENCE & TECHNOLOGY - SCIE Q2
H-index
11
Country/Area of Publication
UNITED STATES
Publisher
Springer US
Publication Frequency
6 issues per year
Year Publication Started
2007
Annual Article Volume
525
Open Access
NO
Contact
ONE NEW YORK PLAZA, SUITE 4600 , NEW YORK, United States, NY, 10004

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